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Restaurant:
A mixed variety of North and South Indian
food, we provide our customers a taste
of the real Indian delicacies that will
leave you savoring the experience for days
encouraging you to come back yet again!
Food:
Our cuisine consists
of a diverse mixture of flavors and tastes
and reflects a variety of culture, racial
structure, geography and climate. Fine cooking
revolves around the appropriate blend and
use of a wide variety of aromatic spices. Hotel Harsha brings
to you, the satisfaction of eating through
its rich and selective variety of food. Most
of our dishes are from the southern and northern
region of India.
Each
entree is made in a traditional way, starting
with the roasting and grinding of assorted
spices. These spices are then blended to
enhance rather than overwhelm the basic
flavor of each dish. Our bread is made in
the "tandoor", and indigenous clay
oven. Our kababs are also cooked in the tandoor
which gives it an exquisite flavor while
maintaining its tenderness. We welcome you
to Hotel Harsha and hope
that our selection of food and quality of
service provide you with an unforgettable
dining experience.
Our Speciality:
Melting Pot – Authentic
Vegetarian Cuisine (From the Belsons TajMahal
group)
Discover the pleasure of a spicy Biriyani
from the kitchen that serves equally exciting
Andhra delights. This is where Schezwan flavours
do a tango with robust Punjabi aroma. Freshness
and quality driven, every effort is made
to ensure your experience is a pleasurable
one.
We are also specialized in tandoori, curry
and vegetable dishes and serves good quality
dishes including fresh vegetables.
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